Melting units

Melting units

The Packo Melting Unit is specially designed to melt blocs of butter, fat, margarines and other meltable food products.

Advantages

Unique product
Low cost
Maintenance free
Hygienic design
100 % stainless steel

Main characteristics

Volume of the tank: 300 to 2300 litres
Optimal melting time via the melting grid and heating jacket
Agitator for very gentle stirring of the fluid
Stainless steel in contact with the product: AISI 316L,others: AISI 304

Ice water systems

Ice water systems

Ice water is used for cooling foodstuffs and in process cooling. In an ice accumulator, a large amount of cold energy is stored on a small surface

Cooling tanks

Cooling tanks

Our DX (direct evaporation) or DIB (ice water or glycol) tanks up to 50,000 liters can be used for cooling and storage of your liquid products such as egg, animal blood, milk, cream, oil, wine, liquid yeast, ...

Pasteurizers

Pasteurizers

Pasteurization of food products is one of the possible heat treatments used to kill the population of disease-producing bacteria and greatly reduce the total number of microorganisms.

Melting units

Melting units

The melting unit is specially designed to melt blocks of butter, fat, margarines and other meltable foods.

Heat exchange plates

Heat exchange plates

Packo Cooling has more than 50 years of experience in manufacturing stainless steel heat exchanger plates, of which more than 20 years of production using laser welding technology.