The Packo Melting Unit is specially designed to melt blocs of butter, fat, margarines and other meltable food products.
- Unique product
- Low cost
- Maintenance free
- Hygienic design
- 100 % stainless steel
- Volume of the tank: 300 to 2300 litres
- Optimal melting time via the melting grid and heating jacket
- Agitator for very gentle stirring of the fluid
- Stainless steel in contact with the product: AISI 316L,others: AISI 304
Ice water systems
Ice water is used for cooling foodstuffs and in process cooling. In an ice accumulator, a large amount of cold energy is stored on a small surface
Our DX (direct evaporation) or DIB (ice water or glycol) tanks up to 50,000 liters can be used for cooling and storage of your liquid products such as egg, animal blood, milk, cream, oil, wine, liquid yeast, ...
Pasteurization of food products is one of the possible heat treatments used to kill the population of disease-producing bacteria and greatly reduce the total number of microorganisms.
The melting unit is specially designed to melt blocks of butter, fat, margarines and other meltable foods.