Batch pasteurizers for milk, yogurt and desserts
The Batch Pasteur from Fullwood Packo is designed as a stand-alone installation for the pasteurization and further processing of milk or cream into yogurt or desserts.
Through a unique combination of a double jacket and a closed water circuit, the Batch Pasteurizer ensures an efficient and effective heat transfer. The multifunctional pasteurizer works automatically without you having to control and manage the process.
Advantages of Fullwood Packo batch pasteurisers:
- Automatic process with up to 4 programs
- Fast and efficient heating and cooling
- Closed water circuit ensures a long service life
- Robust design
Range: 150-1,000 litre
Ice water systems
Ice water is used for cooling foodstuffs and in process cooling. In an ice accumulator, a large amount of cold energy is stored on a small surface
Our DX (direct evaporation) or DIB (ice water or glycol) tanks up to 50,000 liters can be used for cooling and storage of your liquid products such as egg, animal blood, milk, cream, oil, wine, liquid yeast, ...
Pasteurization of food products is one of the possible heat treatments used to kill the population of disease-producing bacteria and greatly reduce the total number of microorganisms.
The melting unit is specially designed to melt blocks of butter, fat, margarines and other meltable foods.