Ice water systems
Ice water is used for cooling foodstuffs and in process cooling. In an ice accumulator, a large amount of cold energy is stored on a small surface
Our DX (direct evaporation) or DIB (ice water or glycol) tanks up to 50,000 liters can be used for cooling and storage of your liquid products such as egg, animal blood, milk, cream, oil, wine, liquid yeast, ...
Pasteurization of food products is one of the possible heat treatments used to kill the population of disease-producing bacteria and greatly reduce the total number of microorganisms.
The melting unit is specially designed to melt blocks of butter, fat, margarines and other meltable foods.
What's right for your business?
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We know that every question is unique. We are happy to take the time to discuss your specific application.
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Packo Cooling has an extensive knowledge of cooling, storage, ice water production, heating (melting) and pasteurization with the aim of offering solutions for the general and food industry.